The original Aravaipa tree was found growing in the desert area of Aravaipa Canyon in Arizona, 100 miles southeast of Phoenix. Described as “50 feet tall, and just as wide” with a trunk 8 feet, 9 inches in circumference 4 feet off the ground, this giant tree, probably planted in the late 1880s, has withstood flooding that would have swamped it in 6-8 feet of water, numerous snowstorms, normal wintertime temperatures in the mid-20s, occasionally dropping to 10°F. In the summer it would also typically face blistering days with temps to 120°F.
These are all conditions that would kill or cripple your average avocado tree, but Aravaipa’s got grit. Avocado breeders and enthusiasts looking to push the geographic and climatological limits are excited about this one, hoping it will produce fruit where others can’t, and that it will pass on some of its toughness alleles when crossed with better tasting types.
We found the Aravaipa tasty, its flesh is oily and pleasantly flavored, with a rich creamy texture. The 5 to 6 ounce pear-shaped fruit has smooth, thin green skin which is impossible to peel. Its anise-scented leaves reflect its Mexican heritage.

Sold out for 2024.

Trees are approximately 3 feet tall and sell for $45 each cash or check or Venmo, or $47 via credit card or PayPal. All trees are sold in a poly grow sleeve that is roughly equivalent to a #2 pot.